Bob’s Red Mill Semolina Flour pizza semolina

Middle range · Semolina

Bob’s Red Mill Semolina Flour

Bob’s Red Mill

A supermarket durum. Dust the bench and the peel when the Caputo bag is a trek.

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Bob’s semolina is the middle dust: widely stocked, a little coarser than remilled Caputo, still better than AP flour on a peel.

A spoon on the wood. Shake off the extra. Launch.