Hands, heat, film
Watch the bake.
Stretch. Launch. Fire. The clips that taught the internet pizza — stacked by job so you can watch a Vito stretch, a steel in a kitchen oven, an Ooni or a Gozney, then cook from the written method here.
Hands
Stretching and launching
Neapolitan stretch is not a New York stretch. Watch the hands, then use our dough — not their baker’s percentages.
Video: Vito Iacopelli (Opens in a new tab) on YouTube
How to stretch a pizza Neapolitan style (Opens in a new tab) · Their kitchen, not ours. We embed YouTube’s player so the creator keeps the view.
The base
Dough at home
Easy no-mixer dough, then what hydration actually means. These are their formulas. Ours are on the dough recipes.
Video: Brian Lagerstrom (Opens in a new tab) on YouTube
The easiest actually good pizza dough — no mixer (Opens in a new tab) · Their kitchen, not ours. We embed YouTube’s player so the creator keeps the view.
Kitchen oven
Steel in a home oven
A steel at 550°F / 290°C is a New York bake, not a 90-second Neapolitan. Watch the floor heat, then cook from the written method.
Video: Adam Ragusea (Opens in a new tab) on YouTube
New York-style pizza at home, v2.0 (Opens in a new tab) · Their kitchen, not ours. We embed YouTube’s player so the creator keeps the view.
Countertop
Indoor pizza oven
Breville’s own demo of the Pizzaiolo — their oven, their bake. Read the indoor guide before you buy.
Video: Breville (Opens in a new tab) on YouTube
How to make a Neapolitan pizza in 2 minutes (Opens in a new tab) · Their kitchen, not ours. We embed YouTube’s player so the creator keeps the view.
Patio fire
Outdoor pizza oven
Gozney and Ooni teaching a first pie. Gas first. Wood is a second skill — that is our beginner guide, not theirs.
Video: Gozney (Opens in a new tab) on YouTube
Setting up your pizza oven and making your first pizza (Opens in a new tab) · Their kitchen, not ours. We embed YouTube’s player so the creator keeps the view.
No peel
Pan pizza
Skillet and sheet pies. Different dough, different heat. The written method is the cast-iron recipe.
Video: Brian Lagerstrom (Opens in a new tab) on YouTube
Pan pizza in 1 hour (no mixer) (Opens in a new tab) · Their kitchen, not ours. We embed YouTube’s player so the creator keeps the view.
Not filmed in this kitchen. Credit sits under every clip. If YouTube pulls one, the next named baker in that stack plays. Full disclaimer