Award-winning
The pies that won, and the shops that baked them.
50 Top Pizza is the guide people mean when they say the world’s best pizzeria. Trofeo Caputo and Pizza DOC are the championships. The latest World podium you can visit, and home methods credited to the pizzaioli who won — not a restaurant of ours.
Each award recipe is credited to the pizzaiolo who won. The method on the page is a home bake after that pie — not the restaurant’s unpublished recipe. Go there for theirs. Rankings are published by 50 Top Pizza, Trofeo Caputo, and Pizza DOC; World 2026 is due 15 September.
The guide
50 Top Pizza
World 2025 · regions 2026
The pizza world’s Michelin. Inspectors eat anonymously; the World 100 is announced each September in Naples. World 2026 lands 15 September — this page uses the latest published World list (2025) plus the 2026 USA, Europe and Italy rankings already out.
Official rankingThe championship
Trofeo Caputo
Naples, 2026
Campionato Mondiale del Pizzaiuolo — Trofeo Caputo. Six hundred pizzaioli, thirty-five countries, timed bakes. The crown category is Pizza Napoletana STG. 2026 STG champion: Simone Zullo of Fratelli Pulcinella, Sydney.
Official rankingThe other world cup
Pizza DOC World Championship
Paestum, 2025
Accademia Nazionale Pizza DOC’s world championship. Giuseppe Cutraro of Paris won 2025 Pizza Classica with a provola-and-pepper pie finished with roasted San Marzano. That pie is on the recipes board, credited to him.
Official ranking