Francesco Capece and Mario Ventura built Confine as a border between pizza and dining. 50 Top Pizza tied it fourth in the world in 2025, then named it Italy’s number one for 2026.
The wine list is part of the point. So is the dough. Milan is not Naples, and Confine does not pretend.
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Award winning
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The flour, oven, and steel this style actually uses.
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Pies in this style
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DoughEditorNeapolitan 00 Dough
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Tomato, mozzarella, basil — the pie that taught the world what pizza wanted to be.