If you want leopard-spot pies at home, you need more fire than a kitchen oven will give you. The Koda 16 is the outdoor pizza oven most home cooks actually keep using: gas, fast, 16-inch pies, no wood fuss.
Preheat about 20 minutes. Launch. Turn. 60–90 seconds. It is not a toy. It is how a lot of serious home pizza started. Check current Amazon reviews before you buy — stock and bundles move.
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