Places
Where to eat pizza on this earth.
Real pizzerias with an address you can search. Maps and the shop’s own website take you to the door — nothing invented for this blog.
88 rooms
MilanAward winning3rd · WorldConfine
Milan, Italy
Milan, Italy
Award winning
Tied world #4 in 2025. Italy’s best pizzeria for 2026 — Capece and Ventura in Milan.
CasertaAward winningTied 4th · WorldI Masanielli — Francesco Martucci
Caserta, Italy
Viale Giulio Douhet, 11, 81100 Caserta CE
Award winning
Tied world’s best pizzeria 2025. A tasting-menu oven in Caserta that treats pizza like a serious dinner.
LondonAward winning1st · WorldNapoli on the Road
London, United Kingdom
9A Devonshire Road, Chiswick, London W4 2EU
Award winning
World #5 in 2025. Europe’s best pizzeria 2026 — third year. Chiswick, then Richmond, then Soho.
New YorkAward winning2nd · WorldUna Pizza Napoletana
New York, United States
175 Orchard St, New York, NY 10002
Award winning
Tied world’s best 2025. USA’s #1 for 2026 — fifth year on that throne. Orchard Street, Lower East Side.
BrooklynEditorLucali
Brooklyn, United States
575 Henry St, Brooklyn, NY 11231
Editor's pick
Candlelight, a BYOB line, and a thin round pie that made Carroll Gardens a destination.
NaplesEditorL'Antica Pizzeria da Michele
Naples, Italy
Via Cesare Sersale, 1, 80139 Napoli NA
Editor's pick
Two pies. A tiled room. The argument for keeping pizza simple starts here.
CaiazzoAward winning1st · ItalyPepe in Grani
Caiazzo, Italy
Via Santa Maria, 16, 81013 Caiazzo CE
Award winning
Franco Pepe’s hill-town laboratory. Dough treated like a craft, not a vehicle.
ChicagoEditorSpacca Napoli
Chicago, United States
1769 W Sunnyside Avenue, Chicago, IL 60640
Editor's pick
Ravenswood. A Neapolitan oven in Chicago that takes the 90-second bake seriously.
DetroitEditorSupino Pizzeria
Detroit, United States
2457 Russell Street, Detroit, MI 48207
Editor's pick
Eastern Market. A square with the red stripe, in the city that invented it.
DetroitEditorNiki's Pizza
Detroit, United States
735 Beaubien Street, Detroit, MI 48226
Editor's pick
Greektown. A Detroit square in a neighborhood that has been feeding the city for decades.
Hazel ParkEditorLouie's Pizza
Hazel Park, United States
23141 Dequindre Road, Hazel Park, MI 48030
Editor's pick
The other famous Detroit square, just north of the city line. The antipasto pie is the order.
Los AngelesEditorPizzana
Los Angeles, United States
11712 San Vicente Boulevard, Los Angeles, CA 90049
Editor's pick
Brentwood wood oven. A Los Angeles Neapolitan that is not trying to be a scene first.
Los AngelesEditorTriple Beam Pizza
Los Angeles, United States
5918 N Figueroa Street, Los Angeles, CA 90042
Editor's pick
Highland Park slices. New York logic in a city that also does Naples.
San FranciscoEditorPizzeria Delfina
San Francisco, United States
3611 18th Street, San Francisco, CA 94110
Editor's pick
The Mission. A softer, California Neapolitan a few neighborhoods over from Tony’s circus of ovens.
BrooklynEditorL'industrie Pizzeria
Brooklyn, United States
254 S 2nd Street, Brooklyn, NY 11211
Editor's pick
Williamsburg slices with a burrata square people cross the river for.
BrooklynEditorPaulie Gee's
Brooklyn, United States
60 Greenpoint Avenue, Brooklyn, NY 11222
Editor's pick
Greenpoint wood oven. The hot-honey pepperoni that left this room and took over the internet.
BrooklynEditorRoberta's
Brooklyn, United States
261 Moore Street, Brooklyn, NY 11206
Editor's pick
Bushwick wood oven that made a neighborhood. The Bee Sting is still the order.
New HavenEditorSally's Apizza
New Haven, United States
237 Wooster Street, New Haven, CT 06511
Editor's pick
Wooster Street coal oven. The other half of the New Haven argument, next door to Pepe in spirit.
New HavenEditorModern Apizza
New Haven, United States
874 State Street, New Haven, CT 06511
Editor's pick
State Street. The third New Haven oven, with a thinner pie and a shorter wait than Wooster Street.
ChicagoEditorPequod's Pizza
Chicago, United States
2207 N Clybourn Avenue, Chicago, IL 60614
Editor's pick
Caramelized cheese crust. The Chicago pan that is not Lou Malnati’s and does not want to be.
ChicagoEditorCoalfire Pizza
Chicago, United States
1321 W Grand Avenue, Chicago, IL 60642
Editor's pick
A coal oven and a thin pie in a city that is not only deep dish.
TorontoEditorMaker Pizza
Toronto, Canada
59 Ossington Avenue, Toronto, ON
Editor's pick
Ossington. Square slices and a pepperoni honey pie the city queues for.
TorontoEditorDescendant Detroit Style Pizza
Toronto, Canada
1168 Queen Street East, Toronto, ON
Editor's pick
Queen East. A Detroit square in Toronto, sauce on top, cheese to the pan wall.
MontrealEditorElena
Montreal, Canada
5090 Notre-Dame Street West, Montreal, QC
Editor's pick
Saint-Henri. Naturally leavened dough, a wood oven, a Montreal pie that is a full dinner.
MontrealEditorPizzeria Napoletana
Montreal, Canada
189 Rue Dante, Montreal, QC
Editor's pick
Little Italy, on Dante Street since the 1940s. The old Montreal pie, still in the same room.
VancouverEditorVia Tevere Pizzeria
Vancouver, Canada
1190 Victoria Drive, Vancouver, BC
Editor's pick
Commercial Drive. A Vera Pizza Napoletana oven in a house on Victoria Drive.
VancouverEditorPizzeria Farina
Vancouver, Canada
915 Main Street, Vancouver, BC
Editor's pick
Main Street. A smaller Vancouver wood oven, a short menu, a neighborhood dinner.
VancouverEditorStraight Outta Brooklyn
Vancouver, Canada
350 Robson Street, Vancouver, BC
Editor's pick
Robson Street slices. New York rounds from the Via Tevere family, for when you do not want a sit-down oven.
New YorkEditorScarr's Pizza
New York, United States
22 Orchard Street, New York, NY 10002
Editor's pick
Lower East Side slices from flour they mill in the shop. A plain cheese is the test.
San FranciscoEditorGolden Boy Pizza
San Francisco, United States
542 Green Street, San Francisco, CA 94133
Editor's pick
North Beach squares by the slice, sold through a window onto Green Street.
PortlandEditorApizza Scholls
Portland, United States
4741 SE Hawthorne Boulevard, Portland, OR 97215
Editor's pick
Hawthorne. The Portland pie that made people wait, on purpose.
PortlandEditorLovely's Fifty Fifty
Portland, United States
4039 N Mississippi Avenue, Portland, OR 97227
Editor's pick
Mississippi Avenue. A neighborhood round, not a pilgrimage with a speech.
AustinEditorVia 313
Austin, United States
1802 E 6th Street, Austin, TX 78702
Editor's pick
The Detroit square that took over Austin. Home Slice is the New York one. This is the pan.
AustinEditorBufalina
Austin, United States
1519 E Cesar Chavez Street, Austin, TX 78702
Editor's pick
East Austin wood oven. A short Neapolitan menu in a city of slices and squares.
St. LouisEditorAnthonino's Taverna
St. Louis, United States
2225 Macklind Avenue, St. Louis, MO 63110
Editor's pick
Southampton. An Italian-American tavern pie in the city of Provel, without making Provel the whole story.
St. LouisEditorPi Pizzeria
St. Louis, United States
6144 Delmar Boulevard, St. Louis, MO 63112
Editor's pick
The Loop. A thin cornmeal crust that is not the Imo’s square.
PhiladelphiaEditorAngelo's Pizzeria
Philadelphia, United States
736 S 9th Street, Philadelphia, PA 19147
Editor's pick
South 9th Street. The Philly slice with the fried-cheese-curd pie people queue for.
PhiladelphiaEditorPizzeria Beddia
Philadelphia, United States
1313 N Lee Street, Philadelphia, PA 19122
Editor's pick
Fishtown. The Philadelphia oven that made a national argument, now on North Lee Street.
PhiladelphiaEditorDown North Pizza
Philadelphia, United States
28th Street and Lehigh Avenue, Philadelphia, PA
Editor's pick
North Philadelphia, at 28th and Lehigh. A shop that hires people coming home from prison, and bakes a serious pie.
BostonEditorRegina Pizzeria
Boston, United States
11 1/2 Thacher Street, Boston, MA 02113
Editor's pick
The North End original, on Thacher Street since the 1920s. Boston’s old brick-oven argument.
BostonEditorGalleria Umberto
Boston, United States
289 Hanover Street, Boston, MA 02113
Editor's pick
Hanover Street, lunch only. Sicilian squares until they sell out, then they lock the door.
BostonEditorSantarpio's Pizza
Boston, United States
111 Chelsea Street, East Boston, MA 02128
Editor's pick
East Boston. A brick oven, a lamb skewer, and a pie that does not care about the North End.
OrangeEditorStar Tavern
Orange, United States
400 High Street, Orange, NJ 07050
Editor's pick
The Essex County bar pie. Thin, crisp, cut in squares, eaten in a booth.
FreeholdEditorFederici's Family Pizza
Freehold, United States
14 E Main Street, Freehold, NJ 07728
Editor's pick
Freehold Borough. A Monmouth County round that has outlasted every trend on Main Street.
SeattleEditorDelancey
Seattle, United States
1415 NW 70th Street, Seattle, WA 98117
Editor's pick
Ballard. A wood oven and a short menu. The Seattle pie people plan around.
New YorkEditorJoe's Pizza
New York, United States
7 Carmine Street, New York, NY 10014
Editor's pick
The Greenwich Village slice. Fold it, walk Carmine Street, do not sit down for a tasting menu.
New YorkEditorPrince Street Pizza
New York, United States
27 Prince Street, New York, NY 10012
Editor's pick
SoHo squares. Pepperoni cups in a puddle of oil. A line, then a box.
SeattleEditorSerious Pie
Seattle, United States
316 Virginia Street, Seattle, WA 98101
Editor's pick
Downtown. Tom Douglas’s wood oven, a reliable Seattle pie when Ballard is booked.
SeattleEditorDino's Tomato Pie
Seattle, United States
1524 E Olive Way, Seattle, WA 98122
Editor's pick
Capitol Hill. A Seattle slice shop doing New York rounds, not another wood-fired dinner.
TorontoEditorNorth of Brooklyn Pizzeria
Toronto, Canada
650 Queen Street West, Toronto, ON
Editor's pick
Queen West. The Toronto slice that stopped apologizing for not being Neapolitan.
TokyoAward winning9th · WorldThe Pizza Bar on 38th
Tokyo, Japan
2-1-1 Nihonbashimuromachi, Mandarin Oriental Tokyo, Chuo City, Tokyo 103-8328
Award winning
World #2 in 2025. Eight seats, 38 floors up, Daniele Cason’s dough over Nihonbashi.
Jersey CityAward winning10th · WorldRazza Pizza Artigianale
Jersey City, United States
275 Grove St, Jersey City, NJ 07302
Award winning
USA #3 for 2026. Dan Richer’s sourdough on Grove Street — Jersey City’s destination pie.
NaplesAward winning3rd · ItalyDiego Vitagliano Pizzeria
Naples, Italy
Via Diocleziano, 80, 80125 Napoli NA
Award winning
Tied world #4 in 2025. Contemporary Neapolitan from a pizzaiolo who stayed in Naples.
São PauloAward winning6th · WorldLeggera Pizza Napoletana
São Paulo, Brazil
R. Padre João Manuel, 792, Cerqueira César, São Paulo
Award winning
World #3 in 2025. André Guidon’s light Neapolitan — São Paulo on the world podium.
MadridAward winning8th · WorldBaldoria
Madrid, Spain
Madrid, Spain
Award winning
World #8 in 2025. Europe’s #2 for 2026. Ciro Cristiano’s blue door in Madrid.
Los AngelesAward winningTied 5th · WorldPizzeria Sei
Los Angeles, United States
1860 S Robertson Blvd, Los Angeles, CA 90035
Award winning
World #9 in 2025. Tied USA #2 for 2026. William Joo — Pizza Maker of the Year 2025.
San BonifacioAward winning13th · WorldI Tigli
San Bonifacio, Italy
Via Camporosolo, 11, 37047 San Bonifacio VR
Award winning
World #7 in 2025. Simone Padoan’s Veneto laboratory — dough first, then pizza.
RomeAward winningTied 4th · WorldSeu Pizza Illuminati
Rome, Italy
Via Angelo Bargoni, 10-18, 00153 Roma RM
Award winning
World #6 in 2025. Italy’s tied-2nd for 2026. Trastevere, Pier Daniele Seu.
MelbourneEditor400 Gradi
Melbourne, Australia
99 Lygon St, Brunswick East VIC 3057
Editor's pick
Brunswick’s world-champion Margherita. Australia eats a lot of pizza; this is the one with leopard spots.
LisbonEditorCasanova
Lisbon, Portugal
Av. Infante D. Henrique, Cais da Pedra, Armazém B Loja 7, 1900-264 Lisboa
Editor's pick
Santa Apolónia, a wood oven by the Tejo. A Lisbon pizza that outlasted the nightlife around it.
OsloEditorVilla Paradiso
Oslo, Norway
Olaf Ryes plass 8, 0552 Oslo
Editor's pick
Oslo’s wood-fired answer to a country that otherwise eats Grandiosa.
ChicagoEditorLou Malnati's Pizzeria
Chicago, United States
439 N Wells St, Chicago, IL 60654
Editor's pick
Butter crust, cheese first, tomato on top. The Chicago pie people actually argue about.
ChicagoEditorVito & Nick's
Chicago, United States
8433 S Pulaski Rd, Chicago, IL 60652
Editor's pick
Cracker-thin, party-cut, a South Side bar pie. The Chicago pizza that is not a postcard.
MontrealEditorGema
Montreal, Canada
6827 Rue Saint-Dominique, Montréal, QC H2S 3B1
Editor's pick
Little Italy, a wood oven, a Montreal Margherita with a little bite.
TorontoEditorPizzeria Libretto
Toronto, Canada
221 Ossington Ave, Toronto, ON M6J 2Z8
Editor's pick
Toronto’s everyday Neapolitan. A wood oven that made 00 flour a Canadian habit.
Los AngelesEditorPizzeria Mozza
Los Angeles, United States
641 N Highland Ave, Los Angeles, CA 90036
Editor's pick
Nancy Silverton’s oven on Highland. Proof that Los Angeles takes dough as seriously as it takes a scene.
San FranciscoAward winningTied 5th · WorldTony's Pizza Napoletana
San Francisco, United States
1570 Stockton St, San Francisco, CA 94133
Award winning
North Beach, many ovens, a World Champion Margherita. Tony Gemignani’s cathedral of styles.
PortlandAward winning10th · USAKen's Artisan Pizza
Portland, United States
304 SE 28th Ave, Portland, OR 97214
Award winning
A baker’s pizza. Wood oven, long ferment, the Pacific Northwest pie that made a neighborhood.
TrentonEditorDe Lorenzo's Tomato Pies
Trenton, United States
2350 Kuser Rd, Hamilton Township, NJ 08690
Editor's pick
Sauce on top. A Jersey bakery pie that is good even when it cools.
St. LouisEditorImo's Pizza
St. Louis, United States
1000 Hampton Ave, St. Louis, MO 63139
Editor's pick
Provel, a cracker crust, squares. The pie St. Louis will not apologize for.
AustinEditorHome Slice Pizza
Austin, United States
1415 S Congress Ave, Austin, TX 78704
Editor's pick
A South Congress slice that folds. New York logic, Texas heat.
Mexico CityEditorPizza del Perro Negro
Mexico City, Mexico
Av. Amsterdam 184, Hipódromo, Cuauhtémoc, 06100 Ciudad de México
Editor's pick
Condesa’s own pizza: bold toppings, a local institution, not a Naples cosplay.
RomeEditorPizzarium Bonci
Rome, Italy
Via della Meloria, 43, 00136 Roma RM
Editor's pick
Gabriele Bonci’s counter. Potato, mortadella, a rectangle sold by the gram.
PalermoEditorFranco 'u Vastiddaru
Palermo, Italy
Via Vittorio Emanuele, 102, 90133 Palermo PA
Editor's pick
Street sfincione in Palermo. Onion, bread crumbs, a square that is not Detroit.
ParisEditorPopine
Paris, France
108 Bd de Ménilmontant, 75020 Paris
Editor's pick
Ménilmontant, a wood oven, a Paris Margherita that is not a chain rectangle.
LondonEditorSanta Maria
London, United Kingdom
15 St Mary's Rd, London W5 5RA
Editor's pick
Ealing and beyond. A London Margherita that actually slumps.
BerlinEditorStandard Serious Pizza
Berlin, Germany
Templiner Str. 7, 10119 Berlin
Editor's pick
Prenzlauer Berg, a real Neapolitan oven since 2014. Not a made-up slice window.
BarcelonaEditorNAP
Barcelona, Spain
Av. de Francesc Cambó, 30, 08003 Barcelona
Editor's pick
Napoli a Pizze. A Barcelona oven that treats the 90-second bake like a rule.
CopenhagenEditorBæst
Copenhagen, Denmark
Guldbergsgade 29, 2200 København N
Editor's pick
A Nørrebro oven with its own mozzarella. Nordic fire, Italian grammar.
São PauloEditorPizzaria Speranza
São Paulo, Brazil
R. Treze de Maio, 1004, Bela Vista, São Paulo
Editor's pick
Bexiga’s old room. A mozzarella blanket, Italian-Brazilian, the São Paulo habit.
AmsterdamEditorYam Yam
Amsterdam, Netherlands
Frederik Hendrikstraat 90, 1052 HZ Amsterdam
Editor's pick
Amsterdam West, a wood oven, a trattoria people book.
StockholmEditorSavoj
Stockholm, Sweden
Magnus Ladulåsgatan 4, 118 65 Stockholm
Editor's pick
Södermalm kebab pizza with a Neapolitan crust. The pie Sweden actually eats on a Saturday.
New HavenEditorFrank Pepe Pizzeria Napoletana
New Haven, United States
157 Wooster St, New Haven, CT 06511
Editor's pick
Wooster Street coal. The white clam pie that made “apizza” a word you say out loud.
DetroitEditorBuddy's Pizza
Detroit, United States
17125 Conant St, Detroit, MI 48212
Editor's pick
The square that started it: blue-steel pans, fried-cheese corners, racing-stripe sauce.
Buenos AiresEditorGüerrín
Buenos Aires, Argentina
Av. Corrientes 1368, C1043 Cdad. Autónoma de Buenos Aires
Editor's pick
Corrientes at midnight. A slice the size of a newspaper, fainá on top if you know.
TokyoEditorSeirinkan
Tokyo, Japan
2-chōme-6-4 Kamimeguro, Meguro City, Tokyo 153-0051
Editor's pick
Meguro, eight seats of hush, jazz, and two pies. Margherita or Marinara. That is all.
PhoenixEditorPizzeria Bianco
Phoenix, United States
623 E Adams St, Phoenix, AZ 85004
Editor's pick
Chris Bianco’s desert oven. Proof that great pizza does not need a coastline.
Mama Arts & Bistrot
Porretta Terme, Italy
Recommended by Fed · Visiting
The "pizza alla pala" is absolutely worth the trip. Incredible dough, amazing flavours, and easily one of the best pizzas I’ve had. A must-try!