The Mandarin Oriental Tokyo puts a serious Neapolitan counter on the 38th floor. Daniele Cason runs it. The view is a bonus. The dough is why 50 Top Pizza parked it second in the world.
Book. This is not a walk-in slice.
From this board
Award winning
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Public reviews on Google — not written by a neighbor on this board.
Read the latest public reviews on Google — we don’t copy them into our cellar.
Open Google reviewsBake this style at home
The flour, oven, and steel this style actually uses.
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Pies in this style
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ItalianPizza Marinara
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Tomato, garlic, oregano, oil. No cheese. The oldest pie still on a Naples menu.
DoughEditorNeapolitan 00 Dough
By The Slice Guy
Soft 00, long ferment, a rim that can leopard. The Naples dough.
NeapolitanSunday Margherita
From Raffaele Esposito
Tomato, mozzarella, basil — the pie that taught the world what pizza wanted to be.