Caputo 00 Pizzeria Flour pizza flour

Top range · Flour

Caputo 00 Pizzeria Flour

Antimo Caputo

The blue bag from Naples. Fine mill, stretchy dough, the flour a lot of pizzerias actually reach for.

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Pizza recipes live or die on flour. Caputo 00 Pizzeria (the blue bag) is milled for hot ovens and short ferments. It stretches without tearing and bakes a tender rim.

If you are on a steel in a 290°C (550°F) kitchen oven, some bakers prefer the red Chef’s bag for a longer cold ferment. Read the bag, then bake. Amazon is often the easiest way to get a real Italian 00 outside a specialty shop.

Buying guide: Caputo 00 vs King Arthur pizza flour, Pizza starter kit, How to make pizza dough, Best yeast for pizza dough, Overnight pizza dough (cold ferment), How to stretch pizza dough