Regina at 11 1/2 Thacher Street has been baking in the North End for a century. The crust is closer to a Northeast American pie than to a 90-second Neapolitan. The room is the history.
Giovanni’s and the tourist pies are up Hanover Street. Start here.
From this board
Editor's pick
From Google
Google reviews
Public reviews on Google — not written by a neighbor on this board.
Read the latest public reviews on Google — we don’t copy them into our cellar.
Open Google reviewsBake this style at home
The flour, oven, and steel this style actually uses.
Check Amazon.com
Baking Steel OriginalCheck Amazon.comBaking Steel
Low-Moisture MozzarellaCheck Amazon.comToppings
Cup & Char PepperoniCheck Amazon.comToppings
Check Amazon.com
Check Amazon.com
Check Amazon.com
As an Amazon Associate, The Slice Guy earns from qualifying purchases. Prices and stock live on Amazon.
Pies in this style
DoughEditorNew York Pizza Dough
By The Slice Guy
High-gluten, overnight cold ferment. The dough behind a foldable slice.
New YorkClassic Cheese Pizza
From New York
Sauce, mozzarella, that’s it. The pie Google still looks for every night.
New YorkFolded NY Pepperoni
From New York
The slice you fold in half on the sidewalk: crisp undercarriage, extra cheese, cupped pepperoni that pools a little oil.