Modern at 874 State Street has been baking apizza since the 1930s. The crust is thinner than Pepe. The tomato is still the point. The Italian bomb is the loaded one.
Come here when Wooster Street is a two-hour line and you still want coal and char.
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Read the latest public reviews on Google — we don’t copy them into our cellar.
Open Google reviewsBake this style at home
The flour, oven, and steel this style actually uses.
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