Caputo 00 Chef’s Flour pizza flour

Flour

Caputo 00 Chef’s Flour

Antimo Caputo

The red bag. Stronger than the blue Pizzeria, meant for a steel and a long cold ferment.

4.8 · 1.6k · Amazon
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Blue bag is for a 500°C (932°F) oven and a short ferment. Red bag (Chef’s) is the 00 for a home oven: more protein, happier at 290°C (550°F) on a steel after two days in the fridge.

If the recipe is New York-ish 00 or a cold ferment on a steel, this is the bag. Amazon listings say “Chef’s” or “red.”

Buying guide: Caputo 00 vs King Arthur pizza flour, Pizza starter kit, How to make pizza dough, Best yeast for pizza dough

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Amazon reviews

4.8 · 1.6k · Amazon

Star score from Amazon. We don’t copy their reviews — read them on Amazon, then buy if the bag or oven still looks right.

What they like

  • The red bag for a longer cold ferment

What they flag

  • Not the hot-oven blue bag — read the label
Read Amazon reviews