Austin wanted a real slice and then stood in line for it. Home Slice does the fold, the drip, the counter. Pepperoni cups. The whole pie is for the table that planned ahead.
It is not trying to be Neapolitan. It is trying to be lunch.
From this board
Editor's pick
From Google
Google reviews
Public reviews on Google — not written by a neighbor on this board.
Read the latest public reviews on Google — we don’t copy them into our cellar.
Open Google reviewsBake this style at home
The flour, oven, and steel this style actually uses.
Check Amazon.com
Baking Steel OriginalCheck Amazon.comBaking Steel
Low-Moisture MozzarellaCheck Amazon.comToppings
Cup & Char PepperoniCheck Amazon.comToppings
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Pies in this style
New YorkClassic Cheese Pizza
From New York
Sauce, mozzarella, that’s it. The pie Google still looks for every night.
DoughEditorNew York Pizza Dough
By The Slice Guy
High-gluten, overnight cold ferment. The dough behind a foldable slice.
New YorkFolded NY Pepperoni
From New York
The slice you fold in half on the sidewalk: crisp undercarriage, extra cheese, cupped pepperoni that pools a little oil.