Joe Pozzuoli’s slice shop at 7 Carmine Street is the New York pie people mean when they say a slice: a wide round, a thin center, a fold that does not collapse.
It is not Una Pizza down the street. That is a dinner. This is lunch. Order a plain cheese first.
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Read the latest public reviews on Google — we don’t copy them into our cellar.
Open Google reviewsBake this style at home
The flour, oven, and steel this style actually uses.
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Pies in this style
DoughEditorNew York Pizza Dough
By The Slice Guy
High-gluten, overnight cold ferment. The dough behind a foldable slice.
New YorkClassic Cheese Pizza
From New York
Sauce, mozzarella, that’s it. The pie Google still looks for every night.
New YorkFolded NY Pepperoni
From New York
The slice you fold in half on the sidewalk: crisp undercarriage, extra cheese, cupped pepperoni that pools a little oil.