Supino at 2457 Russell Street bakes a Detroit square in Eastern Market: cheese to the edge, sauce in stripes on top, a crust that fries in the pan.
Buddy’s is the original argument. Supino is the one a lot of people in the city eat now.
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The flour, oven, and steel this style actually uses.
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Pies in this style
OtherEditorCast Iron Pan Pizza
By The Slice Guy
No-knead dough in a Lodge skillet, cheese to the edge, crispy bottom. The weeknight pan pie.
DetroitDetroit Red Stripe
From Gus Guerra
Airy crumb, fried-cheese corners, sauce on top like a racing stripe. A Motor City pan pie.
DoughEditorPan & Sicilian Dough
By The Slice Guy
Wetter dough for Detroit, grandma, and Sicilian sheets. The pan does the fry.