Scarr Pimentel mills grain in the basement at 22 Orchard Street and bakes a classic New York round upstairs. The room looks older than it is. The slice does not.
Order cheese. The point is the dough, not a topping menu.
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Read the latest public reviews on Google — we don’t copy them into our cellar.
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The flour, oven, and steel this style actually uses.
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Pies in this style
DoughEditorNew York Pizza Dough
By The Slice Guy
High-gluten, overnight cold ferment. The dough behind a foldable slice.
New YorkClassic Cheese Pizza
From New York
Sauce, mozzarella, that’s it. The pie Google still looks for every night.
New YorkFolded NY Pepperoni
From New York
The slice you fold in half on the sidewalk: crisp undercarriage, extra cheese, cupped pepperoni that pools a little oil.