Angelo’s at 736 S 9th Street is a South Philadelphia counter. The pizzas are round and the crust is closer to New York than to Naples. The fried cheese curd pie is the one that made the line.
Get there early. They sell through.
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The flour, oven, and steel this style actually uses.
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Pies in this style
DoughEditorNew York Pizza Dough
By The Slice Guy
High-gluten, overnight cold ferment. The dough behind a foldable slice.
New YorkClassic Cheese Pizza
From New York
Sauce, mozzarella, that’s it. The pie Google still looks for every night.
New YorkFolded NY Pepperoni
From New York
The slice you fold in half on the sidewalk: crisp undercarriage, extra cheese, cupped pepperoni that pools a little oil.