Michele Pascarella started on Devonshire Road in Chiswick and kept winning. 50 Top Pizza’s Pizza of the Year 2025 — Ricordi d’Infanzia, a slow Sunday ragù pie — was baked here. Europe’s number one for 2024, 2025 and 2026.
The house version of that ragù pie is on the recipes board. The real one is on this street. Book the original if you can; Soho is the new room.
From this board
Award winning
From Google
Google reviews
Public reviews on Google — not written by a neighbor on this board.
Read the latest public reviews on Google — we don’t copy them into our cellar.
Open Google reviewsBake this style at home
The flour, oven, and steel this style actually uses.
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Pies in this style
DoughEditorOoni Pizza Dough
By The Slice Guy
62% hydration 00 dough for a gas pizza oven — Ooni, Gozney, Roccbox. Easier to launch, still leopards.
ItalianPizza Marinara
From Naples
Tomato, garlic, oregano, oil. No cheese. The oldest pie still on a Naples menu.
DoughEditorNeapolitan 00 Dough
By The Slice Guy
Soft 00, long ferment, a rim that can leopard. The Naples dough.
NeapolitanSunday Margherita
From Raffaele Esposito
Tomato, mozzarella, basil — the pie that taught the world what pizza wanted to be.