North of Brooklyn at 650 Queen Street West bakes New York rounds in Toronto. Libretto is the wood-fired Neapolitan. This is the fold-it slice.
Pepperoni cups. A plain cheese. Eat one before you sit down for the other style.
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The flour, oven, and steel this style actually uses.
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Pies in this style
DoughEditorNew York Pizza Dough
By The Slice Guy
High-gluten, overnight cold ferment. The dough behind a foldable slice.
New YorkClassic Cheese Pizza
From New York
Sauce, mozzarella, that’s it. The pie Google still looks for every night.
New YorkFolded NY Pepperoni
From New York
The slice you fold in half on the sidewalk: crisp undercarriage, extra cheese, cupped pepperoni that pools a little oil.