Deep dish is a casserole to its enemies. At Malnati’s it is a craft: a biscuit-y wall, mozzarella laid down so it does not scorch, crushed tomato last. The “Lou” with sausage is the order.
Chicago also has tavern thin. Come here for the other argument — the one that needs a knife and a wait.
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Read the latest public reviews on Google — we don’t copy them into our cellar.
Open Google reviewsBake this style at home
The flour, oven, and steel this style actually uses.
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King Arthur Bread FlourCheck Amazon.comBread Flour
Low-Moisture MozzarellaCheck Amazon.comToppings
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