Lou Malnati's Pizzeria in Chicago

Deep dish

Lou Malnati's Pizzeria

Chicago, United States

439 N Wells St, Chicago, IL 60654

Butter crust, cheese first, tomato on top. The Chicago pie people actually argue about.

4.5 · 15k · Google

Deep dish is a casserole to its enemies. At Malnati’s it is a craft: a biscuit-y wall, mozzarella laid down so it does not scorch, crushed tomato last. The “Lou” with sausage is the order.

Chicago also has tavern thin. Come here for the other argument — the one that needs a knife and a wait.

From this board

Editor's pick

From Google

Google reviews

4.5 · 15k · Google

Public reviews on Google — not written by a neighbor on this board.

Read the latest public reviews on Google — we don’t copy them into our cellar.

Open Google reviews

Bake this style at home

The flour, oven, and steel this style actually uses.

As an Amazon Associate, The Slice Guy earns from qualifying purchases. Prices and stock live on Amazon.

Pies in this style