Roman al taglio is bakery pizza: a long pan, a light crumb, toppings that change with the case. You point. They cut. They weigh. You stand on the sidewalk on Via della Meloria and eat with your hands.
The potato slice is the quiet masterpiece. Everything else is a special.
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Open Google reviewsBake this style at home
The flour, oven, and steel this style actually uses.
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King Arthur Bread FlourCheck Amazon.comBread Flour
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Low-Moisture MozzarellaCheck Amazon.comToppings
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