Styles

Rome

Al taglio

Sold by the slice of a rectangle

Roman bakery pizza: a long pan, a light focaccia-ish crumb, toppings that change with the case, sold by weight. You point, they cut, they weigh, you walk.

Potato and rosemary is the quiet masterpiece. Bonci made the counter famous. Paris stole the idea and did it in a wine bar.

All styles

Where to eat it

Rooms that speak this dialect.

Pizzarium Bonci in RomeRomeEditor

Pizzarium Bonci

Rome, Italy

Via della Meloria, 43, 00136 Roma RM

Editor's pick

Gabriele Bonci’s counter. Potato, mortadella, a rectangle sold by the gram.

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Al Taglio
All places

Bake it

Recipes for this pie.

Pizza con PatateVegan

Pizza con Patate

From Rome

Thin potatoes, rosemary, oil. A Roman bakery pie — no cheese, no apology.

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Pizza al TaglioItalian

Pizza al Taglio

From Gabriele Bonci

Roman pizza by the cut. A longer, airier bake, sold by the rectangle.

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