Federici’s at 14 East Main Street has been baking in Freehold for decades. The pie is a Northeast round, not a bar pie and not a Neapolitan. Regulars order a plain and a booth.
New Jersey pizza is not one style. Trenton has tomato pie. Orange has the bar pie. This is the shore-county round.
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Open Google reviewsBake this style at home
The flour, oven, and steel this style actually uses.
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Pies in this style
DoughEditorNew York Pizza Dough
By The Slice Guy
High-gluten, overnight cold ferment. The dough behind a foldable slice.
New YorkClassic Cheese Pizza
From New York
Sauce, mozzarella, that’s it. The pie Google still looks for every night.
New YorkFolded NY Pepperoni
From New York
The slice you fold in half on the sidewalk: crisp undercarriage, extra cheese, cupped pepperoni that pools a little oil.