Tomato pie is not a sauceless pizza. Cheese goes down first, tomato last, so the red stays bright. De Lorenzo’s has been doing it in Trenton since the 1940s.
Eat it on the paper. It does not need to be molten. That is the old bakery logic, still winning.
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Open Google reviewsBake this style at home
The flour, oven, and steel this style actually uses.
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Baking Steel OriginalCheck Amazon.comBaking Steel
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Low-Moisture MozzarellaCheck Amazon.comToppings
OXO Good Grips Pizza WheelCheck Amazon.comPizza Cutter
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