Niki’s at 735 Beaubien Street is a Greektown room with a Detroit pan: caramelized edges, sauce on top, a slice you eat with a fork if you are polite and with your hands if you are not.
It is not a new opening. That is the point.
From this board
Editor's pick
From Google
Google reviews
Public reviews on Google — not written by a neighbor on this board.
Read the latest public reviews on Google — we don’t copy them into our cellar.
Open Google reviewsBake this style at home
The flour, oven, and steel this style actually uses.
Check Amazon.com
King Arthur Bread FlourCheck Amazon.comBread Flour
Low-Moisture MozzarellaCheck Amazon.comToppings
Cup & Char PepperoniCheck Amazon.comToppings
Check Amazon.com
Check Amazon.com
As an Amazon Associate, The Slice Guy earns from qualifying purchases. Prices and stock live on Amazon.
Pies in this style
OtherEditorCast Iron Pan Pizza
By The Slice Guy
No-knead dough in a Lodge skillet, cheese to the edge, crispy bottom. The weeknight pan pie.
DetroitDetroit Red Stripe
From Gus Guerra
Airy crumb, fried-cheese corners, sauce on top like a racing stripe. A Motor City pan pie.
DoughEditorPan & Sicilian Dough
By The Slice Guy
Wetter dough for Detroit, grandma, and Sicilian sheets. The pan does the fry.