Anthony Mangieri has been making this pie for more than thirty years. The room on Orchard Street is small, the menu is short, the dough is the argument.
50 Top Pizza named Una Pizza Napoletana joint best in the world in 2025, and best in America again in 2026. Go for the Margherita. Do not expect a slice window.
From this board
Award winning
From Google
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Public reviews on Google — not written by a neighbor on this board.
Read the latest public reviews on Google — we don’t copy them into our cellar.
Open Google reviewsBake this style at home
The flour, oven, and steel this style actually uses.
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Pies in this style
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DoughEditorNeapolitan 00 Dough
By The Slice Guy
Soft 00, long ferment, a rim that can leopard. The Naples dough.
NeapolitanSunday Margherita
From Raffaele Esposito
Tomato, mozzarella, basil — the pie that taught the world what pizza wanted to be.