France eats a mountain of pizza. A lot of it is frozen. Popine at 108 Boulevard de Ménilmontant is a real oven: Gennaro Nasti’s dough, a terrace when the weather allows, a Margherita that has to do the work.
There are rooms at Sacré-Cœur and Belleville too. Start at Ménilmontant. Open Maps. Go.
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