Descendant at 1168 Queen Street East bakes Detroit pans in the east end. The red stripe is the style. Toronto already had New York slices and Neapolitan dinners. This is the third answer.
Order the pepperoni square. Do not ask for it well-done in a wood oven.
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The flour, oven, and steel this style actually uses.
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Pies in this style
OtherEditorCast Iron Pan Pizza
By The Slice Guy
No-knead dough in a Lodge skillet, cheese to the edge, crispy bottom. The weeknight pan pie.
DetroitDetroit Red Stripe
From Gus Guerra
Airy crumb, fried-cheese corners, sauce on top like a racing stripe. A Motor City pan pie.
DoughEditorPan & Sicilian Dough
By The Slice Guy
Wetter dough for Detroit, grandma, and Sicilian sheets. The pan does the fry.