Susumu Kakinuma trained in Naples and then built a tiny, almost severe counter in Meguro. No substitutions. No rushing. A Margherita that tastes like a thesis on restraint.
Tokyo has become one of the great pizza cities on earth, and Seirinkan is the quiet center of that claim. Go hungry. Leave converted.
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Pies in this style
DoughEditorOoni Pizza Dough
By The Slice Guy
62% hydration 00 dough for a gas pizza oven — Ooni, Gozney, Roccbox. Easier to launch, still leopards.
ItalianPizza Marinara
From Naples
Tomato, garlic, oregano, oil. No cheese. The oldest pie still on a Naples menu.
DoughEditorNeapolitan 00 Dough
By The Slice Guy
Soft 00, long ferment, a rim that can leopard. The Naples dough.
NeapolitanSunday Margherita
From Raffaele Esposito
Tomato, mozzarella, basil — the pie that taught the world what pizza wanted to be.