Semolina is not flour. A thin veil on the peel is what gets a wet Neapolitan off the wood and into the fire. Caputo’s remilled semola is fine enough to not grit the bite, coarse enough to act like ball bearings.
Do not mix a lot into the dough unless the recipe asks. This bag is for launching.
Amazon shoppers
Amazon reviews
4.8 · 2.1k · Amazon
Star score from Amazon. We don’t copy their reviews — read them on Amazon, then buy if the bag or oven still looks right.
What they like
- — The dust that launches a wet dough
What they flag
- — Not a flour for the dough itself