You will find Filippo Berio in every aisle that sells pasta. It is the budget extra virgin: consistent, mild, not a finishing oil.
Use it in the dough and the pan. If you care about the last spoon on a Marinara, step up.

Budget Β· Olive Oil
Filippo Berio
The supermarket bottle. Fine to stretch dough with; finish with something better if you can.
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You will find Filippo Berio in every aisle that sells pasta. It is the budget extra virgin: consistent, mild, not a finishing oil.
Use it in the dough and the pan. If you care about the last spoon on a Marinara, step up.