Ovens lie. A steel that says 290°C (550°F) on the dial may still be 215°C (420°F) in the middle. An infrared thermometer is how pizza restaurants and serious home ovens stop guessing.
Point it at the steel. Wait until it is truly hot. Then launch. Cheap, reviewed to death, and it will save more pies than a new cutter.
Amazon shoppers
Amazon reviews
4.5 · 45k · Amazon
Star score from Amazon. We don’t copy their reviews — read them on Amazon, then buy if the bag or oven still looks right.
What they like
- — Read the floor, not the air
What they flag
- — Cheap guns lie on shiny metal