A pizza oven mostly cleans itself if you burn it hot. The brush is for the cheese that did not carbonise and the flour you left in the corners.
Ooni’s 2-in-1 is the one sized for a Koda or Karu: sweep, then flip to scrape. Wear gloves. Do it when the stone is warm, not white-hot. Do not soak the stone. Do not soap it.
If you only bake on a kitchen steel, skip this and buy a scraper.
Buying guide: How to clean a pizza stone, steel, and pizza oven
Amazon shoppers
Amazon reviews
4.6 · 707 · Amazon
Star score from Amazon. We don’t copy their reviews — read them on Amazon, then buy if the bag or oven still looks right.
What they like
- — Sized for a Koda or Karu
- — Brush one side, scraper the other
What they flag
- — Steel bristles — inspect so they do not shed