A launch peel gets the pizza in. A turning peel keeps the bottom from burning while the top leopard-spots. In a Koda or any 500°C (932°F) oven you turn every 20 seconds; a little round head is what makes that possible.
Ooni’s turning peel matches the oven most of this board already recommends. Light, perforated, the one that lives next to the gas knob.
Buying guide: Pizza starter kit, Best pizza peel: wood vs metal
Amazon shoppers
Amazon reviews
4.7 · 1.9k · Amazon
Star score from Amazon. We don’t copy their reviews — read them on Amazon, then buy if the bag or oven still looks right.
What they like
- — Round, perforated, the turn that saves a pie
What they flag
- — A second peel to store