You do not need the logo on the handle. You need length so your knuckles stay out of 480°C (900°F).
A 26-inch brush-and-scraper is the budget outdoor tool. Check the head: loose steel wire in food is the failure. Brass, or a plate scraper, is safer. Replace the head when it sheds.
Same job as the Ooni brush. Worse to look at. Fine.
Buying guide: How to clean a pizza stone, steel, and pizza oven