Styles
Sweden, Saturday
Kebab pizza
The Nordic weekly pie
Norway and Sweden eat more pizza per person than Italy. A lot of it is frozen. A lot of the rest is kebab pizza: doner meat, peppers, garlic sauce, a thin crust from the neighborhood shop.
It is easy to sneer if you came from Naples. It is also the pie that actually feeds a Saturday in Stockholm. This blog keeps a page for it.

