Styles
Provel country
St. Louis
A cracker and a processed cheese
Unleavened crust, Provel — that slick white cheddar-swiss-provolone blend — and a grid of little squares. Outsiders mock it. St. Louis does not care.
It is not trying to be Naples. It is trying to be a thin, salty, party-cut pie you can eat a dozen squares of. Imo’s made it civic.
