Styles
Chicago bars
Tavern thin
Crackers, squares, a beer
The other Chicago pizza: cracker-thin, cut into squares, meant for a bar rail. Party cut. Sausage in little crumbles. No fork.
This is what a lot of Chicago actually grew up eating. Deep dish is the postcard. Tavern is the weeknight.
Where to eat it
Rooms that speak this dialect.
OrangeEditorStar Tavern
Orange, United States
400 High Street, Orange, NJ 07050
Editor's pick
The Essex County bar pie. Thin, crisp, cut in squares, eaten in a booth.
New
ChicagoEditorVito & Nick's
Chicago, United States
8433 S Pulaski Rd, Chicago, IL 60652
Editor's pick
Cracker-thin, party-cut, a South Side bar pie. The Chicago pizza that is not a postcard.
New
