
Hot sauce, not barbecue
Buffalo chicken pizza
Buffalo chicken pizza: shredded chicken, cayenne hot sauce, mozzarella, a ranch or blue cheese finish. How it differs from BBQ chicken pizza.
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Buffalo chicken is a bar pie that crossed onto delivery menus. The picture on this card is barbecue chicken, because that is the chicken pizza we have on film. Do not put that sweet sauce on a buffalo pie. The build is the same. The bottle is not.
What to buy
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Low-Moisture MozzarellaCheck Amazon.comToppings
King Arthur Bread FlourCheck Amazon.comBread Flour
Baking Steel OriginalCheck Amazon.comBaking Steel
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Cook the chicken first. Raw chicken on a 12-minute pizza is a bad idea. Shred it, toss it in cayenne hot sauce, and keep the extra sauce off the dough. Sauce under the cheese, chicken on top.
Low-Moisture Mozzarella browns and does not weep the way fresh mozzarella does under a wet topping. A Baking Steel Original preheated 45 minutes. If the centre is wet, you used too much sauce. That is the same failure as any other soggy pie.
Common questions
- What is the difference between buffalo chicken and BBQ chicken pizza?
- Buffalo uses cayenne hot sauce and usually a cool finish (ranch or blue cheese). BBQ uses a sweet smoked sauce. The photo here is the barbecue pie. The method is the same: leftover chicken, a sauce, cheese, a hot floor. The recipe for the sweet one is BBQ Chicken Pizza.
- How do you make buffalo chicken pizza?
- Toss shredded cooked chicken with hot sauce, not a puddle of it. Spread a thin swipe of sauce on New York Pizza Dough, add Low-Moisture Mozzarella, then the chicken. Bake at 260°C (500°F). Ranch or blue cheese after it comes out, or the pie steams.
Then bake
DoughEditorNew York Pizza Dough
By The Slice Guy
High-gluten, overnight cold ferment. The dough behind a foldable slice.
New YorkFolded NY Pepperoni
From New York
The slice you fold in half on the sidewalk: crisp undercarriage, extra cheese, cupped pepperoni that pools a little oil.
OtherBBQ Chicken Pizza
From Ed LaDou
California-shop energy: barbecue sauce, chicken, red onion, a little cilantro.
Also read Homemade pizza sauce, Why pizza is soggy (and how to fix it), White pizza.