Styles
Buenos Aires, all night
Argentine
A newspaper of mozzarella
Porteño pizza is thick, heavy on the cheese, and served in halls that do not close. A muzzarella the size of a broadsheet. Fainá — chickpea flatbread — on top if you know.
It came with the Genoese and the Neapolitans and then became something else, the way pizza always does. Güerrín on Corrientes is the cathedral.
