Bob's Red Mill Gluten-Free 1-to-1 Flour

Bob’s 1-to-1 is the bag you can actually grab. Xanthan is in it. It makes a press-in pan crust. It will not fold like a New York slice.

Budget, certified gluten-free, not a pizza mill. Use honey or oil so it is not cardboard. If you bake for coeliac guests, this is still a wheat-house kitchen — say that out loud.

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