Wheat-free is not the same as a dedicated kitchen. Fioreglut is still the bag to open if you want a gluten-free crust that stretches a little and blisters in a hot oven.
It is not Caputo 00. It will not fool a Neapolitan. It is the honest top of this aisle: pizza-specific, yeast-friendly, expensive. If you coeliac, you already know to check the facility — we sell flour, not a promise about our own pans.
Buying guide: Caputo 00 vs King Arthur pizza flour, Pizza starter kit, How to make pizza dough, Best yeast for pizza dough, Overnight pizza dough (cold ferment), How to stretch pizza dough