King Arthur’s gluten-free 00 is milled for pizza, not cookies. Finer than a 1:1 baking blend. Use it when Fioreglut is a hunt and you still want a pie, not a cake.
It is the mid bag: easier to find, less of a stretch than the Naples GF, honest in a home oven. Oil the pan. Do not launch it onto a peel the first night.
Buying guide: Caputo 00 vs King Arthur pizza flour, Pizza starter kit, How to make pizza dough, Best yeast for pizza dough, Overnight pizza dough (cold ferment), How to stretch pizza dough