The Canadian order
All-dressed pizza
All-dressed pizza, the Canadian classic: pepperoni, mushrooms, and green pepper. How it differs from a US supreme.
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All-dressed is how a lot of Canada orders a pizza. Pepperoni, mushroom, green pepper. Not sausage. Not onion. The photo is a vegetable pie so the peppers and mushrooms are visible. Add Hormel Pepperoni and you have the order.
What to buy
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Hormel PepperoniCheck Amazon.comToppings
Low-Moisture MozzarellaCheck Amazon.comToppings
Check Amazon.com
King Arthur Bread FlourCheck Amazon.comBread Flour
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Slice the vegetables thin and do not pile them. Mushroom water is how this pie goes soggy. The dough is New York Pizza Dough. The cheese is Low-Moisture Mozzarella.
If you are in the US and you wanted sausage and onion as well, that is a Supreme pizza, not an all-dressed.
Common questions
- What is all-dressed pizza?
- The standard Canadian combination: pepperoni, mushrooms, and green pepper. A US supreme adds sausage and onion. They are not the same order.
- How do you make all-dressed pizza?
- New York Pizza Dough, a thin layer of Cento Certified San Marzano Tomatoes sauce, Low-Moisture Mozzarella, then pepperoni, sliced mushroom, and green pepper. Bake at 260–290°C (500–550°F) on a hot steel.
Then bake
DoughEditorNew York Pizza Dough
By The Slice Guy
High-gluten, overnight cold ferment. The dough behind a foldable slice.
New YorkFolded NY Pepperoni
From New York
The slice you fold in half on the sidewalk: crisp undercarriage, extra cheese, cupped pepperoni that pools a little oil.
OtherEditorVeggie Pizza
By The Slice Guy
Peppers, onion, mushroom, olive. A pie that still needs a blistered crust.
Also read Supreme pizza, Thin crust pizza, Pizza toppings.