Places
Where to eat pizza on this earth.
Real pizzerias with an address you can search. Maps and the shop’s own website take you to the door — nothing invented for this blog.
31 rooms
LondonAward winning5th · WorldNapoli on the Road
London, United Kingdom
9A Devonshire Road, Chiswick, London W4 2EU
Award winning
World #5 in 2025. Europe’s best pizzeria 2026 — third year. Chiswick, then Richmond, then Soho.
CasertaAward winningTied 1st · WorldI Masanielli — Francesco Martucci
Caserta, Italy
Viale Giulio Douhet, 11, 81100 Caserta CE
Award winning
Tied world’s best pizzeria 2025. A tasting-menu oven in Caserta that treats pizza like a serious dinner.
MilanAward winningTied 4th · WorldConfine
Milan, Italy
Milan, Italy
Award winning
Tied world #4 in 2025. Italy’s best pizzeria for 2026 — Capece and Ventura in Milan.
New YorkAward winningTied 1st · WorldUna Pizza Napoletana
New York, United States
175 Orchard St, New York, NY 10002
Award winning
Tied world’s best 2025. USA’s #1 for 2026 — fifth year on that throne. Orchard Street, Lower East Side.
CaiazzoEditorPepe in Grani
Caiazzo, Italy
Via Santa Maria, 16, 81013 Caiazzo CE
Editor's pick
Franco Pepe’s hill-town laboratory. Dough treated like a craft, not a vehicle.
NaplesEditorL'Antica Pizzeria da Michele
Naples, Italy
Via Cesare Sersale, 1, 80139 Napoli NA
Editor's pick
Two pies. A tiled room. The argument for keeping pizza simple starts here.
São PauloAward winning3rd · WorldLeggera Pizza Napoletana
São Paulo, Brazil
R. Padre João Manuel, 792, Cerqueira César, São Paulo
Award winning
World #3 in 2025. André Guidon’s light Neapolitan — São Paulo on the world podium.
MadridAward winning8th · WorldBaldoria
Madrid, Spain
Madrid, Spain
Award winning
World #8 in 2025. Europe’s #2 for 2026. Ciro Cristiano’s blue door in Madrid.
TokyoAward winning2nd · WorldThe Pizza Bar on 38th
Tokyo, Japan
2-1-1 Nihonbashimuromachi, Mandarin Oriental Tokyo, Chuo City, Tokyo 103-8328
Award winning
World #2 in 2025. Eight seats, 38 floors up, Daniele Cason’s dough over Nihonbashi.
NaplesAward winningTied 4th · WorldDiego Vitagliano Pizzeria
Naples, Italy
Via Diocleziano, 80, 80125 Napoli NA
Award winning
Tied world #4 in 2025. Contemporary Neapolitan from a pizzaiolo who stayed in Naples.
RomeAward winning6th · WorldSeu Pizza Illuminati
Rome, Italy
Via Angelo Bargoni, 10-18, 00153 Roma RM
Award winning
World #6 in 2025. Italy’s tied-2nd for 2026. Trastevere, Pier Daniele Seu.
San BonifacioAward winning7th · WorldI Tigli
San Bonifacio, Italy
Via Camporosolo, 11, 37047 San Bonifacio VR
Award winning
World #7 in 2025. Simone Padoan’s Veneto laboratory — dough first, then pizza.
Los AngelesAward winning9th · WorldPizzeria Sei
Los Angeles, United States
1860 S Robertson Blvd, Los Angeles, CA 90035
Award winning
World #9 in 2025. Tied USA #2 for 2026. William Joo — Pizza Maker of the Year 2025.
Jersey CityAward winning3rd · USARazza Pizza Artigianale
Jersey City, United States
275 Grove St, Jersey City, NJ 07302
Award winning
USA #3 for 2026. Dan Richer’s sourdough on Grove Street — Jersey City’s destination pie.
San FranciscoAward winning10th · WorldTony's Pizza Napoletana
San Francisco, United States
1570 Stockton St, San Francisco, CA 94133
Award winning
North Beach, many ovens, a World Champion Margherita. Tony Gemignani’s cathedral of styles.
TorontoEditorPizzeria Libretto
Toronto, Canada
221 Ossington Ave, Toronto, ON M6J 2Z8
Editor's pick
Toronto’s everyday Neapolitan. A wood oven that made 00 flour a Canadian habit.
ParisEditorPopine
Paris, France
108 Bd de Ménilmontant, 75020 Paris
Editor's pick
Ménilmontant, a wood oven, a Paris Margherita that is not a chain rectangle.
LondonEditorSanta Maria
London, United Kingdom
15 St Mary's Rd, London W5 5RA
Editor's pick
Ealing and beyond. A London Margherita that actually slumps.
BerlinEditorStandard Serious Pizza
Berlin, Germany
Templiner Str. 7, 10119 Berlin
Editor's pick
Prenzlauer Berg, a real Neapolitan oven since 2014. Not a made-up slice window.
BarcelonaEditorNAP
Barcelona, Spain
Av. de Francesc Cambó, 30, 08003 Barcelona
Editor's pick
Napoli a Pizze. A Barcelona oven that treats the 90-second bake like a rule.
LisbonEditorCasanova
Lisbon, Portugal
Av. Infante D. Henrique, Cais da Pedra, Armazém B Loja 7, 1900-264 Lisboa
Editor's pick
Santa Apolónia, a wood oven by the Tejo. A Lisbon pizza that outlasted the nightlife around it.
CopenhagenEditorBæst
Copenhagen, Denmark
Guldbergsgade 29, 2200 København N
Editor's pick
A Nørrebro oven with its own mozzarella. Nordic fire, Italian grammar.
OsloEditorVilla Paradiso
Oslo, Norway
Olaf Ryes plass 8, 0552 Oslo
Editor's pick
Oslo’s wood-fired answer to a country that otherwise eats Grandiosa.
AmsterdamEditorYam Yam
Amsterdam, Netherlands
Frederik Hendrikstraat 90, 1052 HZ Amsterdam
Editor's pick
Amsterdam West, a wood oven, a trattoria people book.
MontrealEditorGema
Montreal, Canada
6827 Rue Saint-Dominique, Montréal, QC H2S 3B1
Editor's pick
Little Italy, a wood oven, a Montreal Margherita with a little bite.
Los AngelesEditorPizzeria Mozza
Los Angeles, United States
641 N Highland Ave, Los Angeles, CA 90036
Editor's pick
Nancy Silverton’s oven on Highland. Proof that Los Angeles takes dough as seriously as it takes a scene.
PortlandAward winning10th · USAKen's Artisan Pizza
Portland, United States
304 SE 28th Ave, Portland, OR 97214
Award winning
A baker’s pizza. Wood oven, long ferment, the Pacific Northwest pie that made a neighborhood.
MelbourneEditor400 Gradi
Melbourne, Australia
99 Lygon St, Brunswick East VIC 3057
Editor's pick
Brunswick’s world-champion Margherita. Australia eats a lot of pizza; this is the one with leopard spots.
PhoenixEditorPizzeria Bianco
Phoenix, United States
623 E Adams St, Phoenix, AZ 85004
Editor's pick
Chris Bianco’s desert oven. Proof that great pizza does not need a coastline.
TokyoEditorSeirinkan
Tokyo, Japan
2-chōme-6-4 Kamimeguro, Meguro City, Tokyo 153-0051
Editor's pick
Meguro, eight seats of hush, jazz, and two pies. Margherita or Marinara. That is all.
Mama Arts & Bistrot
Porretta Terme, Italy
Recommended by Fed · Visiting
The "pizza alla pala" is absolutely worth the trip. Incredible dough, amazing flavours, and easily one of the best pizzas I’ve had. A must-try!